Le Creuset Shallow Casserole Cast Iron Cobalt 30 cm

SPECIAL EDITION Le Creuset Cast Iron Shallow Casserole Cobalt Blue 30cm

Crafted at our original French foundry, our cast iron pieces are the stuff of culinary legend. This shallow casserole is no exception. The large flat shape and shallow sides make it perfect for browning meat and vegetables, simmering casseroles, stir frying and baking. It enhances caramelisation, for moreish mouthfuls.

Features;

• Quick cleanup: a light enamel interior helps make cleaning easier.

• Handles like a dream: thanks to our large handles, you can easily move from hob to oven to table, even when wearing oven gloves.

• A real workhorse: fit for the oven, hob, induction or under the grill.

• Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.

• Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.

• Easy-grip: its stylish and comfortable handles allow for safe lifting.

• Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.

• Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

World-class cookware since 1925

We’ve been making cookware since 1925, putting innovation at the forefront of our success.

From iconic, versatile enamelled cast iron to toughened non-stick, or 3-ply stainless steel, stoneware and bakeware, our range of cookware offers outstanding performance and is loved by professional chefs and keen cooks around the world.

Easy-grip handles

Comfortable to use with oven gloves, the large easy-grip handles offer even weight distribution while carrying.

Durable enamel coating

The interior enamel is ideal for quick simmering, slow cooking, roasting and baking. Featuring easy food release properties, it prevents food from sticking to the surface

Easy-clean, dishwasher safe

Our enamelled cast iron is dishwasher safe but deserves the love and care of a good handwash.

Super easy to clean, food and oil wipes off with ease after a warm water soak.

Make sure to use nylon or soft abrasive pads, as metallic pads and abrasive cleaning agents can damage the enamel.

Cooking tips;

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning tips:

Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.