Ken Hom 31cm Carbon Steel Induction Stir Fry Wok Pan - 10pce Set
Made from strong but lightweight carbon steel, offering excellent heat-conduction properties for high temperature stir frying.
A lightweight carbon steel wok finished with a two layer non-stick coating designed for stir-frying at high temperatures. Coated inside and out To provide a robust sealed coating for long-lasting endurance
The flat base ensures the wok is well-balanced so doesn't topple over when sat on the hob. It is also suitable for cooking on Gas, Electric and ceramic
Made from 1.4mm gauge carbon steel which offers great heat conduction making it ideal for high heat, High speed cooking - essential elements for stir-frying
Not suitable for the dishwasher. To clean, handwash with hot water and mild detergent if desired. Do not use scouring powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth.
Ken Hom Everyday carbon steel, seasoning woks combine practicality with the centuries old tradition that lies at the heart of Chinese cooking, seasoning your wok.
Originally woks, like this one, developed their own non-stick surface from the build up of carbon deposits, a process known as “seasoning”. This wok must be seasoned before use and will then develop its own non-stick coating over time.
- Wok & Lid
- Tempura Rack
- Cooking Sticks
- Chop Sticks
- Recipe Book