Le Creuset Shallow Casserole Cast Iron Volcanic 30cm / 3.2L

Le Creuset Signature Cast Iron Casserole Dish

• Shallow enamelled cast iron dish, Tight-fitting lid, Fuss-free one-pot cooking, Serves 4-6 people, Made in France
• Easy food release interior enamel, For quick simmering or slow cooking on medium-low heat, Heats evenly with lasting heat retention
• Versatile use: From meat or veg casseroles and one-pot roasts, pasta, to curry, soup and even bread and cakes
• Easy to use and clean: Withstands any temperature, Suitable for ovens, grills and all hob types (incl. induction), Easy-grip handles, Easy-hand wash enamel, Dishwasher safe

A culinary classic, the Le Creuset casserole has been loved by cooks across the world for nearly a century.

Perfectly designed for stews, roasts, soups, casseroles and baking, this iconic piece is your one-stop pot for memorable meals with an intense depth of mouth-watering flavour.

Suitable for ovens, grills and all hob types, including induction, it’s great for quick simmering and slow cooking on medium-low heat.

Locking in moisture for succulent results, it features a newly designed tight-fitting lid.

High-Quality Enamelled Cast Iron

Le Creuset’s cast iron cookware produces perfect cooking results.

Oven safe to any temperature, it heats food evenly without hot spots and offers lasting heat retention.

With no need to season, the durable enamel features stain-resistant properties, making it super easy to hand wash and dishwasher safe.

The outer enamel comes in a range of on-trend hues.

World-class cookware since 1925

We’ve been making cookware since 1925, putting innovation at the forefront of our success.

From iconic, versatile enamelled cast iron to toughened non-stick, or 3-ply stainless steel, stoneware and bakeware, our range of cookware offers outstanding performance and is loved by professional chefs and keen cooks around the world.

Easy-grip handles

Comfortable to use with oven gloves, the large easy-grip handles offer even weight distribution while carrying.

Durable enamel coating

The interior enamel is ideal for quick simmering, slow cooking, roasting and baking. Featuring easy food release properties, it prevents food from sticking to the surface

Easy-clean, dishwasher safe

Our enamelled cast iron is dishwasher safe but deserves the love and care of a good hand wash.

Super easy to clean, food and oil wipes off with ease after a warm water soak.

Make sure to use nylon or soft abrasive pads, as metallic pads and abrasive cleaning agents can damage the enamel.

Cooking tips;

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning tips:

Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.